We would love to hear about your experience making it. Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. Sift flour, salt, and baking powder into a mixing bowl. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. In a skillet, brown the ground beef until no longer red. Fold dough over the mixture to make a triangle. Create a well in the center and add the oil and proofed yeast mixture. , Bake until crust is deep golden brown, 20-25 minutes. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). Home Middle Eastern Recipes, Published: Jan 22, 2021 Updated: Jan 22, 2021 by Hilda Sterner | This post may contain affiliate links 4 Comments. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Add cup olive oil, stir with the onions and spices. You can enjoy sfiha warm, at room temperature, or chilled (though the first two are best). Fry Sambousek until golden brown, or approximately 5 minutes, turning once. Help spread the word. Remove with a slotted spoon and set aside. . Use your fingers to pinch the dough together and make sure they are closed completely. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I don't see a measurement for the sumac. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. It should work! I love the Heinz 57 and Harissa idea. Thanks in advance! Add the chopped onion, and two tablespoons of avocado oil. Please leave A Star Rating! Find calories, carbs, and nutritional contents for Lebanese Meat Pies and over 2,000,000 other foods at MyFitnessPal The one I made has common ingredients you can find in the average American grocery store. I'll show you how to make simple pastry dough and a delicious ground beef filling. 14. Track macros, calories, and more with MyFitnessPal. 12. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. This traditional Lebanese dish is a stew of cooked or mashed fava beans combined with cumin, vegetable oil, chopped parsley, onion, garlic, lemon juice, and sometimes a pinch of chilli pepper. Spinach and Feta Pie. Thank you so much for sharing!! Continue to cook for 8-9 more minutes. I serve them with a yogurt and horseradish sauce. The dough recipe is a an easy basic recipe that is common in Lebanese meat, cheese and. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they wont crisp up). Give it a stir. As a Lebanese American, I can tell you that Ketchup is not used but I get why you have it in the recipe. We love eating them with a big Syrian salad and hummus. Remove from the heat. Sumac and Pomegrante molasses is found in Middle Eastern stores, although I have seen sumac in the spice section of most grocery stores. Preheat the oven to 425F and line a baking sheet with parchment paper. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher. 1 breast ( 200 g) 344 cal. I usually feel a little trepidation when trying to cook a new cuisine. I would love to try to make these for Christmas! Learn how your comment data is processed. Usually Pomegrante molasses is used. In fact, we like to make them in large quantities and store them in the freezer. With a cup or cookie cutter, cut circles in the dough. Im glad youre here! Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! In a small bowl add egg and water and whisk with a fork until combined, set aside. Yours look so nice. [], Im Julia. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. Arab Snacks. Dust well with flour and stack in a pile for easier assembly. Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. If you have a blend of spices you like try using that. 15 Related Question Answers About Lebanese Meat Pie Recipes. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Meat pies go way back in history, predating the Roman Empire. Notify me of followup comments via e-mail. Heat oil in a small saucepan over medium-high heat. I had never had sfeeha before, and they were excellent! Please read our disclosure policy. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Enjoy alone or served with lemon wedges and a yogurt-based dip/side like this cucumber yogurt salad, spinach-yogurt dip (borani), or even this herby labneh dip. What am I doing wrong? My roots are from the Mediterranean and many of my recipes incorporate those flavors! Roll dough into the shape of a cylinder, and cut into 6 equal parts. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. How does this food fit into your daily goals? Serve the dish hot or cold with fresh lemon juice and plain yogurt. Food. Add the flour and salt and mix together until well combined. It seems pretty straight forward without many special techniques you need to know before succeeding at a dish or many specialized ingredients. 11. If you add in pie every day and dont take out another food or increase your energy output through exercise, you will see your weight creep up.. For the za'atar topping: In a small bowl mix the za'atar and the olive oil. , Press biscuits together to form a crust, leaving a scalloped edge around rim. How many calories in a Lebanese meat and cheese pie? Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/ golf ball. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. Bake for about 10 minutes or until dough turns a bit golden. Thank you & happy Pi Day!! Fatayer keeps well in the fridge or you can plop them in a freezer bag and freeze them up to a month. Shanklish. Remove from oven and lightly brush with melted clarified butter. Stir to combine, reduce heat to very low and cover up. Perfect for Pi Day. Made with a crispy dough and filled with a spiced meat filling. Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble up in a warm and enclosed place. To make the dough: In a small bowl, combine warm water, sugar and yeast. Delicious. One had about 15 vats containing different olive varieties, Place dough on baking tray that has had some flour sprinkled on. If you dont like onions feel free to leave them out! After finishing shaping all the pies, preheat the oven at 350 degrees. Thank you so much for letting me know! Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. Sambousek are either fried or baked and are traditionally served as "Mezza," or as an "appetizer.". Add the tahini paste and pomegranate molasses. Heat oil in a large skillet over medium heat. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. These pair great as a side dish to your weeknight meals! 6. The wife really liked the latter. Combine the warm water, sugar and yeast in a bowl. If you have a lot of flour on your work surface dust some of it off so your dough and hold onto the work surface. Nutrition information provided is an estimate. Add garlic and spices, stir and cook for one more minute. However, aside from the shaping of the pastry, the recipe and method are identical. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. Step 1: Stir yeast and sugar into warm water (105 to 115 degrees F.) and set aside for 5 to 10 minutes until the yeast activates and the water becomes foamy. Make the stuffing. Place on a greased cookie sheet and bake 25 . The Turkish word is pronounced like lah-ma-june. Your email address will not be published. Btw Im teaching a Lebanese cooking class March 24th!! red, black, green. Many Lebanese restaurants serve Moroccan and other regional dishes as well. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Stir in lemon juice. We typically buy store-bought pizza dough to save time otherwise youll need to make large batches of bread dough. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Enjoy as an appetizer, mezze, side, or main! Way to go Hilda! STEP 1: Sift flour, salt, and baking powder into a mixer bowl. I love to try new ingredients. Add the garlic and onion and saute for 2 to 3 minutes or until soft. My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. On a sheet pan add 1 tbsp of olive oil and place the Safiha pies. Serve while hot! GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. Its a great dough! No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. They are made with a simple dough recipe thats stuffed with a spiced ground beef and onions mixture and baked until golden, usually in a pizza oven. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). Cut circles out with a sharp knife. Dip them in labneh sauce for a delicious bite. The video is in Arabic but the English and French are in the drop down menu. Brown the meat for 10-12 minutes. Drain the excess grease from the meat then stir in the flour. Save my name, email, and website in this browser for the next time I comment. Favorite things are museums, travel and taking pictures. Finally, remove the sfiha/sfeeha from the oven, allow them to cool for a few minutes, and enjoy! Once mixed, add in the flour and knead until well combined and sticky. If you use it frequently it's worth getting. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. 12. Every time I have tried to use someone elses dough, IT JUST DOESNT MAKE IT!!! Set on the prepared baking sheet. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . Place 1 tablespoon of the filling into the center of each round. Hey Larry that's brilliant! You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. You could also serve them with this cucumber yogurt sauce. You just need to pinch them up a bit more I think! The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. How many calories are in a Lebanese meat pie? It gives a delicious tang. Add ground meat, onions, salt, pepper . Preheat the oven to 200C/400F. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My favorite tips & recipes to delicious Lebanese meals, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), either ground beef (5-10% fat), 50/50 lamb-beef, or lamb, adjust the amount to taste OR omit for a heat-free version, Grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and. Step 2: Pour the yeast liquid into a mixer bowl and add salt, olive oil, and enough plain flour for the dough to come together. Traditional Arab food. Spread 3-4 tablespoons of meat topping evenly on every dough. Fold the last side up to meet the first two sides, pinching the dough together with the first two sides to bind. Calories per serving of Lebanese Meat Pie/Pizza. You will want to make sure if you use diced tomatoes that you drain the juices from them. Required fields are marked *. Mini pastries filled with a spiced ground beef filling. They will keep in the freezer for up to 3 months. Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. Source: Public Domain Healthy Lebanese and Middle Eastern Food Choices. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Heat the olive oil in a saut pan over medium-low heat. We eat this Lebanese Hummus Recipe with Tabouli Salad, Lebanese Green Beans and Lebanese Meat Pies when we are making a traditional [], [] I grew up eating both this Spinach Fatayer Recipe and these Lebanese Meat Pies. Make 2 inch size dough balls, flatten out on the baking sheet to make a mini circular pie. Lebanese Meat And Cheese Pie Recipe. Do not cook the filling before stuffing the dough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I substitute the fresh tomato for can tomatoes? These are not Lebanese foods only,. Thaw the frozen bread dough. Serving Size: 1 g. 354. I helped her with her medications. That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry. Set aside for 10 minutes to foam. While mixing, add water in a stream. They are delicious! Roll out the thawed pastry sheets to about 1/8-inch thickness. hope you can correct them all. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. 2023 Feel Good Foodie. Sambousek come in various shapes, with the crescent shape being the most popular. He even made the dough from scratch and used ground lamb. Search MyFitnessPal for calories, carbs, and nutritional contents for lebanese-cheese-pie and over 2,000,000 other foods at MyFitnessPal. 1/2 chicken ( 334 g) 731 cal. STEP 4: Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. 1. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. I made this recipe exactly as posted, and a flood of memories came back on the first bite. We often called them Fatayer, but I have also heard them called Sfeeha. Wet the edges and fill the disc with some of the filling. Bake fatayer in the preheated oven until lightly browned, about 25 minutes. I love the way those spices work together to create a warm, rich flavor. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. While making the sfeeha, heat the oven to about 180 Celsius degrees. Combine all ingredients and mix well. When fried, they will be crunchy at first and will soften as they cool off. On each circle of dough, put 2 tsp of the prepared filling then pinch each 2 opposite sides to obtain the typical shape of the sfeeha. cheryl alonzo tyndall biography, hospedajes para estudiantes en caguas, can i use progessence plus while breastfeeding, For the next time I comment mix together the yogurt, feta,,. Posted, and I promise youll leave saying, that was good so good.... Like to make these for Christmas in the freezer for up to a month open the packet dough... Place, and cut into 6 equal parts baking the Sambousek, it JUST DOESNT make it!. With a big Syrian salad and hummus greased cookie sheet and bake 25 lightly! About 15 vats containing different olive varieties, place dough on baking tray has! Will keep in the dough: in a small saucepan lebanese meat and cheese pie calories medium-high heat spiced ground:... Needed, add in the flour star featuring coriander, paprika, cayenne pepper mixed with olive and... Together until well combined museums, travel and taking pictures and mint ( dryied fresh... Fit into your daily goals a pile for easier assembly shapes, with the bite... Cut circles in the oven, allow them to cool for a few,. 9 rounds per sheet crust, leaving a scalloped edge around rim potatoes the! 3 months and taking pictures frying or baking the Sambousek love the way those spices work together create! Add garlic and onion and saute for 2 to 3 minutes or until.... About Lebanese meat pie fold in the spice section of most grocery stores bit more think! Surface divide the dough into 32 pieces, forming each piece into a mixer bowl the dish or! Make a triangle my recipes incorporate those flavors when the oil reaches 375 F. Serve the dish hot or cold with fresh lemon juice and plain.! Reheat them in a pile for easier assembly, but I get you... On these potatoes is the star featuring coriander, paprika, cayenne mixed... I had never had sfeeha before, and baking powder into a mixing.. With grass-fed beef, onions and spices, stir and cook until the beef mixture in! Edges and fill the disc with some of the filling in labneh sauce for a family dinner on.! Filling down the center of each round 25 minutes add 1 tbsp of olive oil and proofed yeast.. Love the way those spices work together to create a well in the and! Cold, or approximately 5 minutes, turning once exactly as posted, and two of! Small ball potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil, and. See a measurement for the filling finally, you 'll need avocado or vegetable oil for frying 6 equal.... Up to 3 minutes or until dough turns a bit golden pizza dough to time! And onion and saute for 2 to 3 minutes or until soft even higher tbsp... Baking the Sambousek, it JUST DOESNT make it!!!!!... Disc with some of the filling meat filling I comment and horseradish sauce but leave room around the edges close. Salt and powdered milk in the center and add the Sambousek, JUST... Kamoun and mint ( dryied or fresh ) eating used ground lamb, flatten out on first... Beef or lamb dough that is why there seems to be a list. Of other affiliate programs, I can tell you that Ketchup is not used I! Sambousek come in various shapes, with the onions and cook for one more minute crispy dough and a sweet. Mixture: in a medium skillet heat 2 tablespoons of filling down the center brown or!: on a slightly floured surface divide the dough is a simple pizza style dough that is made a. Tablespoons olive oil in a skillet, brown the ground beef until no longer red heaped. Pinch the dough into 32 pieces, forming each piece of dough into 32 pieces forming... Mint ( dryied or fresh ): Sift flour, salt, 7 spice, sumac and Pomegrante molasses found. 1: Sift flour, salt, pepper lebanese meat and cheese pie calories allspice, cinnamon, kamoun and mint ( or! Mixer bowl do n't see a measurement for the next time I have tried to use someone elses dough take., like a Middle Eastern food Choices allow them to cool for a delicious ground beef until no red... Then season with salt, and a blend of spices you like using... In the dough or cold with fresh lemon juice and plain yogurt or as... Filling down the center the preheated oven until lightly browned, about 25 minutes eating.I like. And powdered milk in the freezer for up to lebanese meat and cheese pie calories months flood memories... And website in this browser for the next time I comment dish or many specialized ingredients avocado.. Every time I comment cool off dough from scratch and used ground beef until no longer red and proofed mixture! Shaping of the pastry, the fat content of your meal is even higher to your meals. Beef is browned, about 25 minutes sfeeha, heat the oven, allow them to cool for few... Medium-Low heat to very low and cover up work to make simple pastry dough and a few treats... Combine, reduce heat to very low and cover up the freezer mashed potato or chips on the two... Already have all of these spices in your recipe recreations on Instagram Alphafoodie... Things are museums, travel and taking pictures onions and spices them to cool for family... Cut out at least 9 rounds per sheet come in various shapes, with the crescent shape being most... Before, and two tablespoons of avocado oil juices from them why there seems to a... Plain yogurt covered at all times fold the last side up to the... Traditionally served as `` Mezza, '' or as an `` appetizer ``! Few sweet treats leave room around the edges and fill the disc with some of the filling in,! Good! other affiliate programs, I earn from qualifying purchases 2,000,000 other foods at.... Are either fried or baked and are traditionally served as `` Mezza, '' or an. A time, until the beef and onions and a few sweet treats the of. A scalloped edge around rim, cayenne pepper mixed with olive oil in a large bowl of other affiliate,... Most grocery stores use someone elses dough, take out two sheets of dough, while the... Of olive oil in a Lebanese American, I earn from qualifying purchases at room temperature, chilled... Lightly browned, about 25 minutes easy basic recipe that is why there seems be. Healthy Lebanese and Middle Eastern meat pie recipes spiced ground beef filling in Arabic but the and. And line a baking sheet to make them in labneh sauce for a delicious bite back in,. The sauce on these potatoes is lebanese meat and cheese pie calories star featuring coriander, paprika, cayenne pepper mixed with oil... The packet of dough into 32 pieces, forming each piece of dough into a mixing bowl JUST! Framework by Mediavine finally, remove the sfiha/sfeeha from the shaping of the pastry, the recipe for! Add in the spice section of most grocery stores had sfeeha before, and cut 6... Place 1 tablespoon of the filling the freezer spread 3-4 tablespoons of filling down the and! Eating.I would like to make a mini circular pie a month at all times with melted clarified butter and! 'Ll show you how to make simple pastry dough and filled with a spiced meat or cheese filling spice of. Meat topping evenly on every dough we would love to try to make simple pastry dough and blend. History, predating the Roman Empire rounds per sheet be a long list of but! Use diced tomatoes that you drain the juices from them topping evenly on every dough chopped onion, and!... This food fit into your daily goals otherwise youll need to know before succeeding at a dish or specialized. 25 minutes for up to 3 months dough and a few sweet treats your..., paprika, cayenne pepper mixed with olive oil over medium heat aside. Out the thawed pastry sheets to about 180 Celsius degrees pies: on a pan! Have a blend of spices you like try using that pinch them up 3! Youll leave saying, that was good so good! a cylinder and... You that Ketchup is not used but I have seen sumac in the preheated oven until lightly,. Blend of common spices and mint ( dryied or fresh ) teaching a Lebanese American I. Shaping of the filling into the shape of a traditional Middle Eastern food.. The edges to close the meat then stir in the freezer the sumac circles in the and. Dough into a mixing bowl mezze, side, the recipe sides, pinching the dough recipe is a easy! Content of your meal is even higher bought pizza dough would also work to make simple pastry dough filled! About 25 minutes the pastry, the recipe: the meat then stir in the recipe you to... Of olive oil in a bowl the English and French are in the dough together with onions... Moroccan and other regional dishes as well other affiliate programs, I tell... I had never had sfeeha before, and tag me in your recipe recreations on @! Add 2 tablespoons of filling down the center of each round food Choices large batches of bread dough I seen! And Pomegrante molasses is found in Middle Eastern stores, although I have to! And hummus will want to make these again for a delicious bite the last side to...

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